High Barrier polyamide sausage casing plastic Durable sausage casing

Multi-layer compound co-extruded casing made from polyamide and polyethylene

 PA/TIE/PE/TIE/PA 5 layers co-extrusion PA=60% TIE=25% PE=15%

Application

For cooked and boiled sausages, round sausages, moulded hams.

Characteristics

The casing is even and tidy on the surface of stuffed product and has a long shelf life.The shrinkage can be changed according to requirements. Ideal for moulded applications.

Advantage

Good diameter consistency .Good barrier properties prevent loss of flavour,colour and weight. Extremely strong in filling and clipping, suitable for all clipping systems

Colours

Transparent,red,white,brown,black,yellow,blue,green,purple,etc.

Print

The casings can be printed in multicolour upon requests.

Flat Width: 25 - 250mm

Thickness: 50um

Length(roll casing): According to requirement≤1,000m

Length(shirred casing): 20-30m/stick with net

Processing

Soak for 15 minutes in cold water(approx 20-25°C) before using.