0086-0755-85239023
No. 27, Wutongshan Maozai Village, Donghu Street, Luohu Dist., Shenzhen, Guangdong, China (Mainland)
| Type | Multi-layer compound co-extruded casing made from polyamide and polyethylene |
PA/TIE/PE/TIE/PA 5 layers co-extrusion PA=60% TIE=25% PE=15% | |
Application | For cooked and boiled sausages, round sausages, moulded hams. |
Characteristics | The casing is even and tidy on the surface of stuffed product and has a long shelf life.The shrinkage can be changed according to requirements. Ideal for moulded applications. |
Advantage | Good diameter consistency .Good barrier properties prevent loss of flavour,colour and weight. Extremely strong in filling and clipping, suitable for all clipping systems |
Colours | Transparent,red,white,brown,black,yellow,blue,green,purple,etc. |
The casings can be printed in multicolour upon requests. | |
Flat Width: 25 - 250mm | |
Thickness: 50um | |
Length(roll casing): According to requirement≤1,000m | |
Length(shirred casing): 20-30m/stick with net | |
Processing | Soak for 15 minutes in cold water(approx 20-25°C) before using. |
| Keywords | Plastic Sausage Casing |
| Storage | Product storage should be kept original.Casing make sure store below 25 ℃, dry, ventilated, avoid light place storage.Casing in Under the condition of high temperature and humidity, the sausage deformation, shrinkage rate decrease and the specification change.Cause deterioration. |
